I’m spending this weekend at a hotel, so I’d planned on writing this post earlier today. I ran out of time, though, so here I am blogging from my hotel room! I’m glad to have an internet connection, but I have to share it with my boyfriend so I’ll try and keep this short :)
I came home last night feeling very hungry, but unfortunately I didn’t have a whole lot of food around. After a quick search through the fridge I decided to use my leftover tofu and pumpkin purée to make the Pumpkin Tofu Scramble from 500 Vegan Recipes. Combined with a few other leftovers, it made for a delicious quick meal! I made sure to reserve some so I could have it again for breakfast this morning (and so I could take a picture in actual daylight!)
Here’s the scramble, combined with sautéed potatoes, bell peppers, and some avocado slices:
Mmm! I wasn’t sure what to expect, since the flavours seemed so different from scramble recipes I usually make, but I absolutely love this. I don’t have pumpkin purée around very often, but otherwise this is a perfectly simple, quick, and above all delicious brunch dish!
As I said, I’m at a hotel right now and since that means I don’t have access to a kitchen, I probably won’t make any VeganMoFo posts this weekend. But maybe I can post some pictures of the hotel food, if I remember to bring my camera for our next meal :) Until then, happy MoFo’ing everyone!
Eating with the Rabbits 
This looks delicious! I wouldn’t have thought to combine pumpkin and tofu scramble, but now I must try it! ;-) Thanks for sharing this and happy MoFo!!
Very interesting!! I’m intrigued…I never thought to put pumpkin with tofu….
This does sound good, and looks so appealing with all the different colors.
That looks like a super breakfast!
Those pancakes are gorgeous!
That plate looks perfect!
Yum! Did you make the pumpkin puree yourself or did you buy it?
It was home-made. I’ve seen canned pumpkin puree over here only once, unfortunately.
That pumpkin scramble looks super good!
What a great idea! I love tofu scrambles, and I love pumpkin, but I hadn’t thought to combine the two. Must try this asap.
it would have never occured to me to add pumpkin to a tofu scramble, but it looks awesome! is there anything that can’t be improved by adding pumpkin?! :)