 |
| Bitterballen with mushroom filling |
 |
| Dumpling stew with chickpeas and fennel |
 |
| Curry soup with lentils and rice |
 |
| Chickpea flour dumplings with yellow peppers in tomato sauce |
 |
| Quinoa salad with za’atar tofu and aubergine |
 |
| Chickpea flour pancakes with cumin and fresh coriander |
 |
| Dornish chickpea scramble with red chillies |
 |
| Carrot gnocchi with fennel en papillote |
 |
| Plum jam and oat thumbprint cookies |
 |
| Poffertjes |
 |
| Fennel soup |
Eating with the Rabbits 