Here’s what I bought at the market last month (I’m such a slow blogger): red onions for €1, round courgettes for €1, leeks for €1, four pomegranates for €1, two bunches of fresh coriander and one bunch of fresh parsley for €1, and a butternut squash for €1.50 (as well as bags of spinach and a garlic, €1 each, that I forgot when I took the picture).
Unfortunately two of the pomegranates were brown on the inside (maybe I should’ve peeled them all straight away) and we ate most of the other two as a snack, but I managed to save a few seeds to sprinkle into this bowl:
It’s roasted chickpeas, pumpkin and pumpkin seeds over short-grain brown rice with a coriander, parsley and tahini sauce. I crammed everything into my little oven at the same time so it was tricky to get the chickpeas and seeds crispy while the pumpkin had to soften, but the flavours were great together. Next time I think I’ll try stacking an oven dish and a baking sheet on top of each other and see how that goes.
On the left: I posted about this curry soup here. I had the leftovers (which get very thick and creamy) while sitting in the couch under a blanked because it’s been COLD. The only thing I got from the market in this soup was the fresh coriander (and chilli peppers I bought and dried months ago), but I think it counts because this post needed an extra picture.
On the right: I had no idea what to make for dinner until I saw this green soup recipe on the Dutch blog Ikbenirisniet. I had no cucumber, peas, or celery so I just used the green vegetables I did have (leeks, courgettes, spinach, parsley and coriander ) and it was still super good. This is a great way to get a variety of greens into your day with minimal effort. (My blender doesn’t like green smoothies and it’s way too cold for them anyway.)
Other things I made but didn’t photograph included a pumpkin and spinach curry, a polenta pie with red onions, and just a whole lot of mixed vegetable soups. (Did I mention it’s cold? OK I’ll shut up now.)
I’ve posted my most recent market haul here. It included a ridiculous amount of dill so if you happen to have any dill-heavy recipes you recommend, please send them my way. :)