This is one of my favourite tofu recipes: the Lemon Herb Tofu from Dreena Burton’s Vive le Vegan! It’s really easy to throw together and doesn’t even require any marinating time. And most importantly, the tofu slices are delicious and packed with flavour. I like the pieces as is, but I love them even more when they’re mashed with vegan mayonnaise and spread on a piece of toast. Mmm…
Also: today’s the last day of VeganMoFo! I feel like it’s gone by so quickly, especially since I didn’t find a lot of time to write posts this week. I actually still have a bunch of things on my list that I haven’t posted yet! There are also many MoFo posts by other food bloggers that I haven’t even looked at yet, but I’m looking forward to reading all of them later!
This won’t be my last VeganMoFo post, by the way – I hope to make another one later today.
Eating with the Rabbits 