Jeyne yawned. “Are there any lemon cakes?”
Sansa did not like being interrupted, but she had to admit, lemon cakes sounded more interesting than most of what had gone on in the throne room. “Let’s see,” she said.
The kitchen yielded no lemon cakes, but they did find half of a cold strawberry pie, and that was almost as good. They ate it on the tower steps, giggling and gossiping and sharing secrets, and Sansa went to bed that night feeling almost as wicked as Arya.
– George R.R. Martin, A game of thrones
This is my third post inspired by Game of Thrones and probably the last one for this month. There are still many foods from the series I’d like to try, though, so maybe I’ll return to this theme after VeganMoFo!
Lemon cakes are probably one of the first things you’ll encounter if you look for recipes from Game of Thrones. Mine were mostly based on these cakes shown in the TV series. They looked smaller than regular cupcakes, so I made a flat cake and used a scone cutter to cut out little rounds. This method allows you to sneak bites of both the batter and the cake and I like to think Sansa would approve of that. The cake recipe was more or less the Lemony French Cake from Have Cake Will Travel, one of my favourites that I think everyone should try. The topping is a glaze with cashews and lemons but in hindsight I think lemon curd would’ve been better (can anyone recommend a vegan recipe?).
For the pie, I adapted the recipe for Strawberry Hand Pies from Vegan Pie in the Sky using whole wheat flour instead of plain and oil instead of margarine. Delicious! Almost as good as lemon cakes.