Day 13 of VeganMoFo* means it’s kitchen tour time! I knew this would be one of my favourite prompts because I love looking at other people’s kitchen and I actually really love my own kitchen too. I’ll show you a few pictures and point out my favourite things along the way.
First, here’s a short video! Can you spot the disappearing plants?
This is the right side of my kitchen. Here we’ve got the fridge (with frog magnets!), a wooden trolley that holds our oils and vinegars and also provides a little extra working space (currently occupied by my cookbook stand), three shelves (more on those below), rails for spatulas, ladles, and kitchen towels, and aprons hanging in the doorway. All the way in the back is the washing machine with a giant cutting board on top, and the oven is hiding behind the fridge.
And here’s the other side. Originally our only countertops were the white unit in the back, so you can imagine how much I love the black shelf in the front that my Dad put in. It pretty much doubled our working space, and there’s another big shelf underneath where we keep our pots and pans. (Oh, and I think I was a little too enthusiastic in my tidying up for this post because the counters look weirdly bare to me. They’re usually a bit messier!)
These shelves hold things we use relatively often, like oats, lentils, salt, pasta, breadcrumbs, chickpeas, rice, as well as small bowls, cups, plates and saucers …
… and lots of reused apple sauce jars. Can you tell my boyfriend likes apple sauce?
The top of my fridge usually has onions, rice, quinoa, and popping corn. Today we’ve got tomatoes and aubergines up here too.
Here’s the oven/microwave, with cutting boards to the left and baking tins and sheets on top, and more smaller jars on what I believe used to be an egg rack. The basket holds all of the herbs and spices that don’t fit inside my spice drawer.
And here’s my spice drawer! I used to want to do that chalkboard-painted lid thing you see on Pinterest, but you know, masking tape works too. The lids with the little red pointy hat are from a tomato and sunflower seed spread my boyfriend loves. Again, we must have eaten a lot of tomato spread! But I like the jars for my herbs and spices.
Finally, one of my favourite things about my kitchen is the little balcony attached to it. So far my container gardening attempts haven’t been very succesful so the balcony itself is quite plain, but it’s still nice to be able to open the door and go outside. As you can see from the picture, our balcony also attracts visitors — and not just gulls and pigeons! This adventurous young cat actually lives quite a few houses away and walks all the way along the roof to visit balconies on our street. Unlike human guests, he never gets anything to eat, but he still seems to enjoy coming over. And he’s super cute and friendly, so he’s always welcome in our kitchen. :)
* I know, I’m running behind!
Links of the day
I’m loving all the elaborate tours! I would have liked to make a longer video to really show you around, but I just couldn’t make that happen this weekend. I’m currently catching up on everyone’s blogs, so here are a few of my favourite kitchen posts I’ve seen so far.
– Jo’s beautiful kitchen with original 19th-century features on Hello Seedling.
– Julie’s kitchen on My Apologies for the Novel: breakfast nook! Cats! Plants! Mutts comics! And so much space!
– Cookbookvegan’s kitchen in the middle of the cooking process. (Makes me wish I’d done that too – isn’t it even better to see a kitchen in action?)