There are few meals that can’t be improved by adding good fresh bread, and from the MoFo posts I’ve seen today, I think most of us agree that trying to choose the best sandwich ever is both impossible and pointless. Instead, I’ll just add another great sandwich to the ones that have already been posted today.
Now, I know from listening to The Sporkful that not everyone considers wraps and flatbread to be proper sandwiches, and I see their point. But why would we exclude them when they’re so delicious? They have the same basic components as other sandwiches. I think the perfect sandwich is different for every person and every occasion, so I like sandwiches like these:
You make a big stack of flatbreads, decide on a few fillings, and surround them with little bowls of everything you have that looks good, then everyone assembles their own sandwich the way they like it. Today, I tried to recreate a falafel sandwich that I love from Maoz: falafel (recipe from Jerusalem), hummus, aubergine, and as many veggies as I can fit on top. (There were actually a few more toppings that didn’t make it into the photo — it was too dark to take pictures indoors so I’d put everything outside, but then it started raining and I had to rush back inside for fear of soggy flatbread!)
Oh, and those are waffle-cut potato crisps on the top left. So good! I make them by using a waffle cutter that looks more or less like this. They’re more annoying to cut than regular crisps or chips, but I had to make them for Best Sandwich Night.
Links of the day