I felt very, very vegan eating this. Replacing sausages with carrots, really? Of course, you can’t compare the two nutritionally or taste-wise or frankly in any way other than their shape, but these carrot dogs were actually pretty satisfying. I kept it simple and roasted some hot dog-sized carrots with olive oil, smoked paprika, cumin, and sea salt, but I’ve seen recipes that use more elaborate methods and marinades so I’d like to try some other variations—I really like the concept. Because carrots are one of the cheapest vegetables, these are easy on your budget, as well: I had two of them on a home-made bun with a little mustard and diced onion and it was less than €0,20. You’d need something on the side to make it a full meal (maybe some lentil or split pea soup for protein) but I also liked them as a snack.