Courgette butter

I was looking for something savoury to spread on my toast when I came across this recipe for courgette butter on the Kitchn. I love it because courgettes/zucchini are almost always inexpensive and apart from a bit of grating and stirring, the recipe requires very little work: just grate your courgettes and sautée them over low heat with a pinch of salt and a few cloves of minced garlic until it all cooks down into a delicious butter. I used two large-ish courgettes, cooked them in a mixture of olive and sunflower seed oil for over an hour and got a generous cup of the spread for about €0,50. Courgettes are one of my favourite vegetables, and I love the mild buttery flavour of this spread; I really enjoyed it on top of bread and hummus.
Courgette butter

10 thoughts on “Courgette butter

  1. Pingback: Market log: a salad, a stew, and courgette spread | Eating with the Rabbits

Leave a reply below. You don't have to enter your real name or email, but your IP address is stored automatically. Thanks for visiting my blog! :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.