We had these smokey tempeh cubes a few days ago with some mashed potatoes and kale. I found the tempeh recipe here on Vegetus, a Dutch website with lots of recipes and helpful tips on vegan cooking in the Netherlands. I love tempeh bacon (especially the one from Vegan Brunch) and I make it every once in a while by steaming, marinating, and frying slices of tempeh, but that can be a little time-consuming. This recipe is much less elaborate (just mix the tempeh and marinade in a frying pan and cook until browned!) but the result still tastes great. I just love smoked paprika. The tempeh went really well with the kale & potato mash and I also loved the leftover cubes in a sandwich the next day.