Can you believe tomorrow’s the last day of VeganMoFo already? I didn’t get to write (or read) as many posts as I would’ve liked for various reasons, but I still want to post as much as I can before October’s over! I’d intended to spend my afternoon and evening making all kinds of baked goods to freeze for later: pumpkin bagels, earl grey-scented bread rolls, cranberry muffins, maybe a loaf or two of bread… so many wonderful plans. Sadly, though, my beloved little oven decided to stop working just as I wanted to begin (noooo!), so I’ve been trying to think of other ways to satisfy my need for breads and sweet treats. So far I’ve come up with waffles, pancakes, crepes, flatbreads…
Speaking of flatbreads! Pictured above is some fresh cumin seed naan served with a bowl of curried carrot soup. The naan bread is a recipe from Terry Hope Romero’s new book Vegan Eats World, which I picked up last week when I attended her book launch & cooking demo in Amsterdam! The book is full of inspiring recipes but my boyfriend and I both love naan so this bread was a great place to start. I’ve made other naan recipes before that were pretty similar to this one, but it worked really well and I’d really like to try some of the variations as well (coriander & garlic naan!). It’s the only thing I’ve made from the book so far but the other recipes sound very promising as well so I can’t wait to try more. We had the chance to try her olive seitan after the cooking demo and I liked that a lot, so I’m planning on making that as soon as possible.
To go with the bread, I made this roasted carrot soup from Gnoe’s blog Graasland. I love roasted carrots (how I miss my oven already…) but I hadn’t tried them in a soup yet, so this was a lovely recipe to try. I did make the small change of using an Indian curry paste rather than a Thai one, which really changes the whole flavour of the soup, but it went very well with the naan bread! Oh, and I had to estimate the amount of carrots I used as my kitchen scales decided to stop working, too. I need to take better care of my kitchen!
Has anyone else gotten Vegan Eats World yet? Have you tried any recipes? I’d love to hear recommendations! Gnoe also posted pictures of the samples we got to try at the demo – olive chickpea seitan with lemony cashew sauce and banana chocolate cheesecake with a speculoos biscuit crust. Amazing.