My boyfriend’s parents came to visit yesterday and I thought that was the perfect excuse to make apple pie. I’d had this recipe (in Dutch) from Suzette’s blog bookmarked for a while, so I’m glad I finally got around to trying it!
I ran out of time so I just crumbled the dough on top rather than making a pretty lattice crust. Unfortunately I still don’t have a big springform pan and I had a little trouble getting the pie out of the tart pan I used, but oh well. Apple pie tastes better when served in piles rather than slices anyway. I know this from eating my mother’s pies which rarely hold together but still taste amazing! I don’t think there will ever be an apple pie I love quite as much as the ones my Mum makes, but I still really enjoyed making this one, too. In fact, there’s only one piece left, which we’ll probably be sharing for dessert tonight. Can’t wait!