Bakery-Style Berry Muffins

Happy MoFo hump day everyone!

Bakery-Style Berry MuffinsI’d planned on making a little Indian-inspired feast for my boyfriend and me, but then I didn’t feel very well all day and around dinner time I realised I wasn’t really inspired or motivated to do a lot of cooking. So I guess I’ll make samosas another day. Meanwhile, have a muffin! These are the Bakery-style Berry Muffins from Vegan Brunch and they are a favourite of mine. I used a little whole wheat flour (which I think always makes muffins just a little tastier) but other than that I stuck to the recipe, which is perfect. The mixed berries ensure that each bite is slightly different from the last and I especially love the huge chunks of juicy strawberry you occasionally get. The cake batter itself is really good, too – I love baked goods that use soy yoghurt. They might not be the healthiest of brunch items, but if you’re looking for a delicious & quick breakfast recipe I’d definitely recommend these muffins!

11 thoughts on “Bakery-Style Berry Muffins

  1. mmmmmmmm, Nothing beats a muffin for breakfast! You are right when you say that whole wheat makes it tastier–too bad wheat doesn’t like me anymore otherwise I would have make these immediately! I must try to de-glutenize them :)

    • Oh, I’d love to know how the gluten-free version turns out! I don’t have much experience with GF baking but I’m hoping to learn some day.

  2. Uh-oh. You weren’t feeling so good on Friday and it’s been quiet ever since… Hope you’re well?!

    Those muffins look awesome — wish I could have a bite :) And I second that award of course!

    • Thanks Gnoe – yes I’m fine! :) I took a little break from MoFoing because I lacked cooking inspiration but it ended up lasting a bit longer than I’d planned. Anyway thank you so much for asking, and sorry for the absence! I’ll get a new post up soon.

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