Happy MoFo hump day everyone!
I’d planned on making a little Indian-inspired feast for my boyfriend and me, but then I didn’t feel very well all day and around dinner time I realised I wasn’t really inspired or motivated to do a lot of cooking. So I guess I’ll make samosas another day. Meanwhile, have a muffin! These are the Bakery-style Berry Muffins from Vegan Brunch and they are a favourite of mine. I used a little whole wheat flour (which I think always makes muffins just a little tastier) but other than that I stuck to the recipe, which is perfect. The mixed berries ensure that each bite is slightly different from the last and I especially love the huge chunks of juicy strawberry you occasionally get. The cake batter itself is really good, too – I love baked goods that use soy yoghurt. They might not be the healthiest of brunch items, but if you’re looking for a delicious & quick breakfast recipe I’d definitely recommend these muffins!