Happy MoFo hump day everyone!
I’d planned on making a little Indian-inspired feast for my boyfriend and me, but then I didn’t feel very well all day and around dinner time I realised I wasn’t really inspired or motivated to do a lot of cooking. So I guess I’ll make samosas another day. Meanwhile, have a muffin! These are the Bakery-style Berry Muffins from Vegan Brunch and they are a favourite of mine. I used a little whole wheat flour (which I think always makes muffins just a little tastier) but other than that I stuck to the recipe, which is perfect. The mixed berries ensure that each bite is slightly different from the last and I especially love the huge chunks of juicy strawberry you occasionally get. The cake batter itself is really good, too – I love baked goods that use soy yoghurt. They might not be the healthiest of brunch items, but if you’re looking for a delicious & quick breakfast recipe I’d definitely recommend these muffins!
Eating with the Rabbits 
Raspberry muffins are my favorite! These looks so packed with berries….yum!
http://haymarket8.blogspot.com
I’ll have to try them soon, and I agree that soy yogurt makes baked goods even better.
mmmmmmmm, Nothing beats a muffin for breakfast! You are right when you say that whole wheat makes it tastier–too bad wheat doesn’t like me anymore otherwise I would have make these immediately! I must try to de-glutenize them :)
Oh, I’d love to know how the gluten-free version turns out! I don’t have much experience with GF baking but I’m hoping to learn some day.
They look berry-tastic!
hi there, we wanted to let you know that we nominated you for an award. check out the 10/18 MoFo post on our blog:
http://beansfigsandkatz.wordpress.com/
congrats!
Thank you so much!! :)
Those look so great.
Uh-oh. You weren’t feeling so good on Friday and it’s been quiet ever since… Hope you’re well?!
Those muffins look awesome — wish I could have a bite :) And I second that award of course!
Thanks Gnoe – yes I’m fine! :) I took a little break from MoFoing because I lacked cooking inspiration but it ended up lasting a bit longer than I’d planned. Anyway thank you so much for asking, and sorry for the absence! I’ll get a new post up soon.
These look so delicious! I love raspberry muffins – have you ever tried them with a bit of lemon zest? If not, you must! They’re divine.