Hi! This will be a quick MoFo post as I still have some homework and I’d like to get some sleep soon. The above picture shows the Ceci-Roasted Red Pepper soup from Appetite for Reduction. It was really easy and quick to prepare once I had the roasted peppers ready, and it was quite delicious and flavourful too. I hope it freezes well because I’d love to make a big batch of this for days when we don’t feel like cooking.
More orange food: the Tomato Rosemary Scones from Vegan Brunch! I halved the recipe, added some whole wheat flour, used dried rosemary rather than fresh and reduced the sugar, and I really liked them this way! But I think I’d like them even more with other savoury ingredients added, like garlic or olives, so maybe I’ll make the recipe again with a few more modifications.
That’s all I have for today, happy MoFoing (and/or reading) everyone!
Eating with the Rabbits 
I haven’t made the soup or the scones but they both look great. I like the idea of adding garlic &/or olives to the scones too.
Thanks Jojo! I’ve made sun-dried tomato and olive scones before and they were delicious, so I think they’d be great here too :)
Yum. These look great. =)
These look really lovely and you photographed them beautifully! i’m inspired to try the soup and the bread as they both look so nice. Happy MoFo! x
Thank you Sarah, Happy MoFo :)
All your food is so gorgeous-looking. That is a perfect color and consistency, sounds so tasty too. Nice pairing the the tomato rosemary scones…I’m with you on the less sweet and more savory.
Thank you!!
How have I not made those scones before? They look fantastic and I think adding kalamata olives would be most excellent!
That soup looks perfect and I bet it freezes just fine. And I’ve made a gf version of those scones and I totally agree, they’d be awesome with less sugar and more savoury ingredients
Such gorgeous scones! I almost always make sweet scones, but now I really want to give the savory approach a try. That color alone is so enticing!