Hi! This will be a quick MoFo post as I still have some homework and I’d like to get some sleep soon. The above picture shows the Ceci-Roasted Red Pepper soup from Appetite for Reduction. It was really easy and quick to prepare once I had the roasted peppers ready, and it was quite delicious and flavourful too. I hope it freezes well because I’d love to make a big batch of this for days when we don’t feel like cooking.
More orange food: the Tomato Rosemary Scones from Vegan Brunch! I halved the recipe, added some whole wheat flour, used dried rosemary rather than fresh and reduced the sugar, and I really liked them this way! But I think I’d like them even more with other savoury ingredients added, like garlic or olives, so maybe I’ll make the recipe again with a few more modifications.
That’s all I have for today, happy MoFoing (and/or reading) everyone!