I had originally planned to cook a dish using the Vegetarian Butcher’s chicken pieces last night, but by the time my mother and I got back from a trip to IKEA it was already pretty late and I didn’t feel like preparing anything elaborate. I decided to save the chicken pieces for a different meal and flipped through one of my cookbooks. Then this recipe caught my eye:
The Linguine with Pesto, Potatoes, and Green Beans from The Mediterranean Vegan Kitchen are delicious, but also super quick to prepare – you just boil the veggies and pasta in one pot while making the pesto, mix together, and serve! Just what I was looking for. It’s a simple dish, of course, but the potato added an interesting twist and it was the perfect dish to eat outside during the warm October evening we had.
I’m off to visit my cousin in a few minutes, but I’ve already done most of the prepping for my next MoFo meal. Hope you all have a lovely day!