On days when I have to leave relatively early and don’t have much time to cook meals, I end up eating only things I can prepare in a few minutes without too much effort. Peanut butter sandwiches get boring after a while, though, and that’s why I like to make a big batch of tofu scramble when I have the time and reheat portions of it for breakfast a few times throughout the week. It’s a good way to have a yummy meal with some veggies and still stay in my bed as long as possible during the morning. This plate has scramble with tofu, kale, onions, courgette, tomato, and of course the great spice blend from Vegan Brunch.
I can’t believe I’ve never thought of adding kale to my scrambles! This looks SO good.
I want to say what a cool name for a vegan food site! :)
Haha! I actually get a few visitors every now and then looking for info on what to feed their rabbits. I should refer them to you! :)
this looks delish, i’m always looking for ways to eat more greens!