Kale Tofu Scramble

On days when I have to leave relatively early and don’t have much time to cook meals, I end up eating only things I can prepare in a few minutes without too much effort. Peanut butter sandwiches get boring after a while, though, and that’s why I like to make a big batch of tofu scramble when I have the time and reheat portions of it for breakfast a few times throughout the week. It’s a good way to have a yummy meal with some veggies and still stay in my bed as long as possible during the morning. This plate has scramble with tofu, kale, onions, courgette, tomato, and of course the great spice blend from Vegan Brunch.