Kale Tofu Scramble


On days when I have to leave relatively early and don’t have much time to cook meals, I end up eating only things I can prepare in a few minutes without too much effort. Peanut butter sandwiches get boring after a while, though, and that’s why I like to make a big batch of tofu scramble when I have the time and reheat portions of it for breakfast a few times throughout the week. It’s a good way to have a yummy meal with some veggies and still stay in my bed as long as possible during the morning. This plate has scramble with tofu, kale, onions, courgette, tomato, and of course the great spice blend from Vegan Brunch.

5 thoughts on “Kale Tofu Scramble

Leave a reply below. You don't have to enter your real name or email, but your IP address is stored automatically. Thanks for visiting my blog! :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.