I made pizza today (with Vivera vegan shoarma and homemade garlic sauce, yum!) but it didn’t turn out very photogenic and it was too dark to take a good picture anyway, so here’s an old one: the Vegan Brunch tofu scramble on crunchy ciabatta bread with avocado and ketchup. One of my favourite weekend breakfasts! I think the flavours and textures are just perfect together.
Eating with the Rabbits 
Very fun and colorful! I love the creamy texture of avocado and can imagine it is wonderful with a tofu scramble!
On ciabatta! Brilliant.
Whoa! That looks delicious!