I had a dream last night about people wearing bunches of bananas on their legs over their trousers on an aeroplane. Anyway, this is one of my favourite sandwich fillings:
It’s a layer of hazelnut butter topped with banana slices. I love the combination of the rich, crunchy, slightly bitter hazelnut butter with the soft and sweet banana. The sandwich actually tastes even better if you let it sit for a while, because the banana gets nice and gooey. Mmm.
In the back is a glass of homemade hazelnut milk, also made with that awesome nut butter. It didn’t turn out as deliciously hazelnutty as I had hoped, so I’ll probably use more hazelnuts and less water next time. It was so easy, though – I just blended the nut butter with some water, strained the mixture and added a tiny bit of maple syrup as a sweetener. I’d like to try making a nut milk again soon!