I really love apple pie. That’s why I was happy to see that Coppe posted a recipe for apple pie yesterday. I had been thinking about what to make today (I wanted to make at least something for Easter) and a pie seemed perfect.
And it was! I don’t have cute mini tins so I used a big one, which worked just fine. The only problem was that I didn’t have enough dough at first, so I just made a little more. I also used two apples instead of an apple and a pear, because we didn’t have any pears. I would’ve liked trying it with both of the fruits in there, but this was pretty awesome as well. I didn’t have enough dough left to cover the pie with lattices, so I just crumbled it on top.
Here’s a piece. Mmm.
Oh – I had a couple of pieces of my chocolate egg today, too. I thought it was actually pretty hard to break it. At first I wanted to take a piece off the top and leave the rest of the egg undamaged, but that turned out to be impossible. Then I tried breaking it by hitting the top on the table, but it still wouldn’t give. In the end I just crushed it by putting it on the table and leaning on it and it finally broke into pieces.
Delicious, big, dark, chocolatey pieces.
I guess that’s it for now… I hope you all enjoy your weekend!