I took the graham crackers that I made saturday and used them in another one of Celine’s recipes: Graham Cracker Muffins! I didn’t have enough crackers left, so I quartered the recipe and got four small muffins. They’re quite delicious!
I had a salad for breakfast. Weird? I don’t know. Anyway, it was good. It had arugula, slices of mandarin orange, toasted (burnt…) hazelnuts, cucumber and a dressing of almond butter, mandarin orange juice, lemon juice and a tiny bit of maple syrup. Oh, and little pieces of onion. Surprisingly tasty!
My lunch: penne with a tomato sauce with pieces of seitan pepperoni. I had some green bell pepper in there at first, but then I decided I didn’t like it and took it out.
Lastly, some cookies: the Chocolate Chip Walnut Cookies from Veganomicon, with toasted hazelnut pieces (burnt again… will I ever learn? probably not.) and no chocolate chips, because I was all out of chocolate.
Now I’m off! I think my parents are about to start having dinner…