Making pizza is so much fun! This time I made eight little ones, so I could try out different toppings and eat them for lunch. I noticed the dough didn’t really rise this time, and the same thing happened the last time I baked bread – I wonder why. Maybe I’m doing something wrong with the yeast, or could it be because I used whole wheat flour? I don’t know, but these pizzas came out nicely anyway. Some of the pictures are sort of blurry. That’s because I had to go outside to get enough light, but it was raining a bit so I rushed them.
A while ago, Tippitappi posted a recipe for Farinata. When I read it I wanted to try it out right away, but it took me until yesterday to finally do it. It’s great! What I love about it is that it’s an Italian recipe that’s originally vegan, and so simple to make! My parents really liked it too.
This one came out best – it’s the basic mixture, in this case with rocket salad, because that’s what I had on hand. Oh, and onion.
I added tomato to this one, which made it a bit messier, but still so good. I’m definitely going to use the recipe again, and add some other vegetables next time.